Twisted Margarita Cocktail Kit
Makes 6 Cocktails
IN THE BOX
1800 Silver Tequila (4 x 50ml)
Cointreau Orange Liqueur (2 x 50ml)
Supasawa Mixer (150ml)
Hibiscus Syrup (150ml)
Dehydrated Limes, Pink Himalaya Salt & Dried Hibiscus Flower
HOW TO MAKE
1 - Add lime juice to one side of small plate.
2 - Add salt to other side of small plate.
3 - Roll rim of rocks glass through the lime juice and then lightly press into the salt to attach.
4 - Measure 30ml 1800 Blanco Tequila, 15ml Supasawa, 15ml Hibiscus Syrup and 20ml Cointreau Orange Liqueur into your cocktail shaker.
3 - Fill shaker to the top with ice and shake for at least 15 seconds. Your hands should be cold by the time you’re done!
4 - Strain using Hawthorne strainer and mini sieve into the chilled rocks glass
5 - Add your Dehydrated Lime & Dried Hibiscus Flower to garnish the drink
6 - Shoot, share & show off your skills @cocktailporteruk