Makes 6 Cocktails

Arriba! Arriba! There's no arguing, everybody loves a Margarita!

IN THE BOX
1800 Silver Tequila (4 x 50ml)
Cointreau Orange Liqueur (2 x 50ml)
Supasawa Mixer (150ml)
Hibiscus Syrup (150ml)
Dehydrated Limes, Pink Himalaya Salt & Dried Hibiscus Flower

HOW TO MAKE

1 - Add lime juice to one side of small plate.

2 - Add salt to other side of small plate.

3 - Roll rim of rocks glass through the lime juice and then lightly press into the salt to attach.

4 - Measure 30ml 1800 Blanco Tequila, 15ml Supasawa, 15ml Hibiscus Syrup and 20ml Cointreau Orange Liqueur into your cocktail shaker.

3 - Fill shaker to the top with ice and shake for at least 15 seconds. Your hands should be cold by the time you’re done!


4 - Strain using Hawthorne strainer and mini sieve into the chilled rocks glass

5 - Add your Dehydrated Lime & Dried Hibiscus Flower to garnish the drink

6 - Shoot, share & show off your skills @cocktailporteruk

WHAT YOU'LL NEED

Ice
Rocks Glass
Cocktail Shaker
Hawthorne Strainer
Mini Sieve
Jigger (Measurer)